Welcome to plentyoffood.net.
Here you will find the most complete range of recepises.
Food from all the contries in the world.
Algeria
The cuisine of Africa reflects influences from Arabs, Europeans, and Asians. Traditionally, as in almost...
Angola
Traditional dishes in Angola are palm oil beans and fish and meat calulu....
Benin
The local cuisine varies greatly from region to region, traditional dishes can be an unforgettable experience
Botswana
Millet and sorghum porridge constitutes much of the cuisine.
China
Regional cultural differences vary greatly amongst the different regions of China, giving rise to the...
India
There is no single cuisine in India. Just like the culture of India, the Indian cuisine is also very...
Japan
The cuisine of Japan is shaped by its four distinct seasons and by regions. The essence of...
Taiwan
Is a simple, rustic cuisine which makes the best use of the most naturally abundant ingredients.
Bahamas
Local food in the Bahamas tends to be spicy and involve plenty of seafood.
Canada
Is the fusion of modern culinary techniques and uniquely Canadian ingredients.
Mexic
Mexican food varies by region. The north of Mexico is known for its beef production and meat dishes...
Panama
Some of the local dishes include sancocho de gallina, carimañolas, new corn fritters, fried pork...
France
The most elaborate style of cooking, haute cuisine, descrihes the grand meal of many courses....
Italy
Spaghetti and pasta come in all shapes, but there are plenty of other traditional Italian dishes.
Switzerland
Typical Swiss cooking uses little by way of herbs or spices and can be very rich.
Spain
Eating in Spain is relatively cheap and meals are usually substantial instead of gourmet.
Argentina
Argentina is known for its asado or grilled beef.Argentines consume large amounts of beef...
Brazil
The national dish of Brazil is called feijoada. It contains black beans, pork sausage, tripe spices...
Peru
Peru boasts one of the finest cuisines in Latin America...
Ecuador
Ecuador is known for its fabulous exotic fruits, high quality fish and seafood, and the countless varieties of Andean potatoes.
Australia
Australia's wide variety of seafood is realy popular, barbecues are common at weekend family...
Fiji
The local food is rather diverse with great influence from Indian, European, Indian and Chinese cuisine .
New Zealand
New Zealand cuisine derives from various sources, most especially British and Māori.
Tonga
Tongans now consume large quantities of imported flour and sugar.One dish that uses both is topai...
