Welcome European cuisine.
Here you will find the most complete range of recepises.
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European cuisine
Within Europe there are many different cultures, each with their own, distinct, dietary habits. Traditional foods are often considered healthy and wholesome and as public interest in nutrition and healthy eating has increased, there has also been an increased demand for traditional foods.
Albanian Walnut Cake with Lemon Glaze
Albanian desserts seem to focus mostly on fruit, compotes are particularly popular.
Ratatouille
A typical provencal and mediterranean dish only made with vegetables. A combination of eggplant, tomatoes, onions and zucchini.
Mămăligă (Polenta)
Mamaliga is a national Romanian food, but you may find it with Italians, Hungarians and other nations for sure, known around as ‘polenta’...
Lamb stew
Lamb stew is generally made from lamb's chops but you can use any part of lamb cut in nice pieces.
