Plentyoffood - free food and drink recipes from India

India cuisine

There is no single cuisine in India. Just like the culture of India, the Indian cuisine is also very diverse. Traditional Indian food consists of a number of different regional cuisines. Most of the Indian cuisines have a liberal usage of spices. Also, there is a wide usage of a variety of vegetables. Within these basic similarities, there is also diversity in the local styles.

Aloo Paratha

In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt. Mix it well. Add mashed potatoes, onion...

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Eggplant cooked in Exotic Spices

Eggplant Cooked in Exotic Spices is our "healthy" version of the traditional Indian Aachari Baingan...

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Pav Bhaji

Pav Bhaji is an all-time favorite Indian snack food which originated on the streets of Bombay...

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Aloo bonda

Potatoes mashed and coated with batter and deep fried.

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Aloo Gobi

Most famous Indian dish using potatoes and cauliflower.

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Sambhar

Lentils and vegetable stew in in famous south Indian style.

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